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R&D Center

  With more than 20 years of experience in producing high quality hydrocolloids, Green Fresh Group keeps developing new products in cooperation with well-known domestic and international scientific research institutes and universities. With our professional R&D team, the group is able to create new methodology to optimize algal hydrocolliods extraction and application. In order to further improve the utilization of seaweed, we are preparing for setting up ‘national technical R&D center for high-value utilization of seaweed’ and undertaken various public welfare R&D projects to enhance our professional knowledge in this field. Credit of our efforts include, but not limit to, the certification of ‘National High-Technology Enterprise’ and ‘Second Prize of National Science and Technology Progress Award’ in 2015. The project of applying hydrocolloid amylose-modified enzyme in the production of agar and carrageenan in 2014 was a huge success of the Group. We also jointed the ‘Essential Technologies of Ultrasonic Preparation of High-strength Agar’ project with Fujian Agriculture and Forestry University in 2013. These researches bring economic and social benefits, and they are taken as key projects of the national marine biological development.


  • R&D

  • R&D

  • R&D

  • R&D