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Achievement
  • 2010
    In November 2010, Green Fresh (Fujian) Foodstuff Co.,Ltd passed ISO9001:2008, ISO22000:2005. The company has passed ISO9001 and ISO22000 every year since 2010.
  • 2012
    In July 2012, Lvqi (Xiamen) Marine Biotechnology Co., Ltd cooperated with Fujian University Of Agriculture and Forestry to establish the Food colloid joint research center, an educational practice base. Working together on more than 10 projects, they have achieved to utilize the extra value of seaweed polysaccharide, filling a number of gaps in seaweed production technology.
  • 2013
    In January 2013, the application of Fujian Marine Economic Innovation and Development funding submitted by Lvqi (Xiamen) Marine Biotechnology Co., Ltd for the project “Development and Practice of the Key Technologies and Safety Control in the Use of Ultrasonic in Production of High Strength Arga Arga” was approved. And the group has been granted “Certificate of Innovation Funding for Small and Medium-Sized Technology-based Enterprises” and “Third Prize of Scientific Progress Award of Zhangzhou”.
    In November 2013, Lvqi (Xiamen) Marine Biotechnology Co., Ltd cooperated with Fujian University Of Agriculture and Forestry on the development of “Use of Enzymatic Hydrolysis and Membrane Purification in Production of Agar Oligosaccharides and Its Antioxidant Research”, which was certified by government (Zhangzhou) as a technology and science project.
    In December 2013, the project “R&D on High Dispersion Carrageenan” independently developed by Green Fresh (Fujian) Foodstuff Co.,Ltd was granted third prize of Fujian science and technology progress award in food industry.
  • 2014
    In January 2014, the project of “Development and Practice of the Key Technologies and Safety Control in the Production of Active Oligosaccharides in Seaweed”, which Green Fresh (Fujian) Foodstuff Co.,Ltd and Fujian University Of Agriculture and Forestry worked together on, was certified by government (Fujian) as an major project of science and technology cooperation.
    In January 2014, the project “R&D on High Dispersion Carrageenan” independently developed by Green Fresh (Fujian) Foodstuff Co.,Ltd was granted second prize of Longhai science and technology progress award in food industry.
    In April 2014, Green Fresh (Fujian) Foodstuff Co.,Ltd successfully gained a patent of utility mode, “Gel strip pusher of turntable gel-injecting type”.
    In October 2014, Green Fresh (Fujian) Foodstuff Co.,Ltd successfully gained a patent of invention, “Process for extracting carrageenan”.
    In December 2014, Lvqi (Xiamen) Marine Biotechnology Co., Ltd successfully gained a patent of invention, “Ultrasound-assisted preparation method of high strength Gracilaria agar”.
    In December 2014, Green Fresh (Fujian) Foodstuff Co.,Ltd successfully gained a patent of invention, “Quick agar gelling method”.
  • 2015
    In May 2015, Green Fresh (Fujian) Foodstuff Co.,Ltd successfully gained two patents of design, "Packaging (compound food additive)" and "Packaging (carrageenan)"
    In October 2015, the application for special fund for the development of marine industry in Fujian for the project "Technology Development and Industrial Application of Use of Enzyme Instead of Alkali in the Production of Carrageenan", which was co-developed by Green Fresh (Fujian) Foodstuff Co.,Ltd and Jimei University, was approved.
    In November 2015, Green Fresh (Fujian) Foodstuff Co.,Ltd passed the BRC certificate.
  • 2016
    In March 2016, carrageenan from Green Fresh (Fujian) Foodstuff Co.,Ltd was granted a brand-name product in Fujian province in 2015.
    In June 2016, two main projects, “Technology Development and Industrial Application of Use of Enzyme Instead of Alkali in the Extraction of Arga” and “Development and Demonstration of Medicinally Used Seaweed Polysaccharide Plant Hollow Capsule Production”, co-developed by Green Fresh Group and Jimei University, has gained contract and signed successfully at the 14th China Channel Project Fair.
    In July 2016, the project “Development and Practice of the Key Technologies and Safety Control in the Production of Low Gel Strength Arga” developed by Lvqi (Xiamen) Marine Biotechnology Co., Ltd was successfully granted the special funding for the adjustment of marine and fishery structure in Fujian.