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  • 1995
    South Fujian Agar Co.,Ltd established,specialized in research, development and production of high quality hydrocolloids.
  • 1999
    Lvbao (Quanzhou) Biochemistry Co.,Ltd. was found in 1999. It specializes in the production of carrageenan and its compound products.
  • 2007
    Green Fresh (Fujian) Foodstuff Co.,Ltd.set up mass production line in Zhangzhou in 2007, specialized in research, development and production of high quality hydrocolloids.
  • 2009
    Fujian Province Lvqi Food Colloid Co.,Ltd., formerly known as South Fujian Agar Co.,Ltd. which has 14 years of experience in agar production and development, established its production base in Zhangzhou.
  • 2012.09
    Shiyan Haiyi Konjac Products Co.,Ltd., the konjac deep-processing production base of the Group, was established in September 2012.
  • 2012.11
    In November 2012, Green Fresh (Fujian) merged with Lvqi Food Colloid based on synergy consideration.
  • 2014
    Lvqi (Xiamen) Marine Biotechnology Co., Ltd.,a well-equipted hydrocolloid product R&D base of the Group, was established in 2014.
  • 2015
    Green Fresh (Fujian) Foodstuff Co., Ltd has been awarded the Credit Management System (CMS) recognition in December. As the first enterprise to gain CMS in Fujian Province, Green Fresh has shown its attention on credibility and commitment to the responsibility to the social.
  • 2016.03
    Green Fresh (Fujian) Phase II capacity extension, the project has started in 2016 and is expected to be completed in 2017. With the extension, our production capacity will be doubled.
  • 2016.06
    The application of ‘Engineering Technology Research Centre of Seaweed Polysaccharide Enterprise (Fujian)’ submitted by Green Fresh (Fujian) Foodstuff Co.,Ltd was approved by Fujian Science and Technology Agency, and it’s officially classified as a provincial level engineering technology research centre.